The Garden Grille Restaurant and Bar menu is structured around the grill with a focus on Australian seasonal produce, prime cuts of meat and the freshest seafood.
Our steaks are sourced and produced exclusively in Australia from the most reputable of beef purveyors. All steaks are cut from quality breeds of cattle and are graded to ensure maximum tenderness and full flavour ready for the char grill. Our seafood arrives on our doorstep from some of the greatest regions in Australia, such as Cone Bay in Western Australia.
The wine selection of The Garden Grille Restaurant and Bar highlights bottles from many of Australia's great grape-growing regions, with tastes to suit any palate.
Our constantly evolving wine selection is chosen to complement the flavoursome Modern Australian dishes featured on each of our seasonal menus. These wines, combined with dishes crafted from premium seasonal produce, are sure to enhance your dining experience.
Check out our menus by clicking on the thumbnails below.