Champion Pizza Chef Jim Parker is back at Alphonsus Pizzeria these school holidays to teach your bambino how to create pizzas from scratch, the authentic Neapolitan way!
Parents can grab coffee and breakfast from Charles Baker or sit in the courtyard and watch on as the mini pizzaiolos make their own pizza to enjoy with a drink and take home certificate & recipe.
LEARN FROM THE BEST! OUR HEAD PIZZAIOLO JIM WAS CROWNED 2018 WINNER OF THE DESSERT CATEGORY AND 2018 OVERALL RUNNER UP AT THE AUSTRALIAN PIZZA CHAMPIONSHIPS.
These Neapolitan pizza making classes are $18 + booking fee per child. Payment required upon booking and classes limited to 12 kids per class. These workshops are suitable for children aged 4 - 12 years.