The Garden Grille Restaurant and Bar menu is structured around the grill with a focus on Australian seasonal produce, prime cuts of meat and the freshest seafood.
Our steaks are sourced and produced exclusively in Australia from the most reputable of beef purveyors. All steaks are cut from quality breeds of cattle and are graded to ensure maximum tenderness and full flavour ready for the char grill. Our seafood arrives on our doorstep from some of the greatest regions in Australia, such as Cone Bay in Western Australia.
The wine selection of The Garden Grille Restaurant and Bar highlights bottles from many of Australia's great grape-growing regions, with tastes to suit any palate.
Our constantly evolving wine selection is chosen to complement the flavoursome Modern Australian dishes featured on each of our seasonal menus. These wines, combined with dishes crafted from premium seasonal produce, are sure to enhance your dining experience.
Check out our menus by clicking on the thumbnails below.
Here at The Glen Hotel we offer a pre order menu in the Garden Grille Restaurant and Bar, Monday to Friday lunch (excluding public holidays).
Our aim is to help customers that only have a short time for lunch get in and out with no fuss.
Please follow the instructions for your pre-order
We hope this helps speed up your valuable time at lunch with us.
All you can eat breakfast is available every Sunday between 7am–10am.
Table bookings for breakfast buffet can only be taken between 7:00am and 8:00am for groups of 10 or more people, otherwise you are welcome to arrive without a booking.
On Saturday, we offer our a la carte breakfast menu from 6:00am - 10:00am, served from Charles Baker Coffee & Donuts.