Taste the elements of Stone & Wood’s beers over a delicious three course menu, designed by Head Chef, Brad Casey, who has considered and incorporated Stone & Wood beer throughout. Learn the origins of your favourite craft beers in a dining experience led by a Stone & Wood educator, who will discuss the inspiration and methodology behind the brewery's popular beers - from limited edition to the popular Pacific Ale and Green Coast Lager.
Grab your tickets to enjoy not only a beer matched dinner, but a fun interactive experience with prizes from Stone & Wood up for grabs.
Beer on arrival: Green Coast Lager
Entrée: Pork belly fritters matched with Pacific Ale
Pickled cucumber, soused chilli, sriracha sauce, maple bourbon glaze
Main: Crusted lamb loin matched with Cloud Catcher
Pea mousse, honey roasted baby carrots, mushroom duxelle, mint syrup, side of cloud catcher jus
Palate cleanser: Garden Ale
Dessert: Vanilla panna cotta matched with Jasper Ale
Salted Carmel popcorn, toasted meringue, sugar drops, dark ale caramel sauce
Beer lovers and foodies alike will be delighted in a dining experience that blends the best from the Byron Bay brewery, Stone & Wood and iconic favourite, The Glen Hotel.